A Few Belgian Tripels

Last night Christina and I had a little celebration of her first day at her new job. We went to Petite Abeille, a small casual Belgian chain in NYC. My favorite thing about them is that on Mondays all beer is half-priced; total bargain for trying out great Belgian beers. And food is really good, too. Last night we had three beers. First Christina had a St. Feuillien Triple and I had a Gouden Carolus Triple. I really liked the Gouden Carolus a lot, but found the St. Feuillien oddly bitter; too bitter. The last one we shared, and by far my favorite, Maredsous Triple. Interesting to learn that it’s brewed by Brouwerij Duvel Moortgat NV, who brews Duvel.

And the mussels were great, too.


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